Lactobacillus casei Alleviated the Abnormal Increase of Cholestasis-Related Liver Indices During Tuberculosis Treatment: A Post Hoc Analysis of Randomized Controlled Trial
Xiong K, Cai J, Liu P, Wang J, Zhao S, Xu L, Yang Y, Liu J, et al. (9 authors)
Molecular nutrition & food research · 2021-07
Abstract
Scope Probiotics are promising in mitigating drug-induced liver injury in animal experiments. However, the clinical evidence is absent. The objective is to investigate the effect of adjunctive Lactobacillus casei on tuberculosis-drug-induced liver injury. Methods and results A post hoc analysis is conducted for a previous randomized controlled trial. The trial is registered at the Chinese Clinical Trial Registry (No. ChiCTR-IOR-17013210). Four hundred twenty nine patients are allocated to receive standard tuberculosis therapy alone (control group), or together with 1 × 10 10 colony-forming units (CFU) per day (low-dose group), or 2 × 10 10 CFU per day of L. casei (high-dose group) during tuberculosis treatment. The L. casei supplementation significantly reduced the incidence of the abnormal increase of cholestasis-related liver indices including alkaline phosphatase (p = 0.024) and bilirubin (p = 0.013). Plasma lipopolysaccharide (p = 0.02), intestinal permeability biomarkers including zonula occludens-1 (p = 0.001) and intestinal fatty acid binding protein (p = 0.002) are significantly reduced. The gut microbiota composition is dramatically altered with a reduction of Bacteroidetes (p Conclusions L. casei supplementation is beneficial for suppressing abnormally elevated cholestasis-related liver indices during tuberculosis treatment, which may be related to its modification on blood lipopolysaccharide, intestinal barrier function, and gut microbiota.
MeSH terms
- Intestines
- Humans
- Bacteroidetes
- Actinobacteria
- Tuberculosis, Pulmonary
- Cholestasis
- Antitubercular Agents
- Permeability
- Probiotics
- Adult
- Female
- Male
- Young Adult
- Gastrointestinal Microbiome
- Chemical and Drug Induced Liver Injury
- Lacticaseibacillus casei
- Bacillota