Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results
Donald Y.M. Leung, Robert A. Wood, Beth Blackwell, Hugh A. Sampson, Robert Lindblad, Tamara T. Perry, Brian P. Vickery, A. Wesley Burks, et al. (11 authors)
UNC Libraries · 2020-04
Abstract
Although there is concern that food allergic reactions may negatively affect the natural history of food allergy, the impact of reactions on food-specific IgE (sIgE) or skin prick tests is unknown.
MeSH terms
- Immunoglobulin E
- Skin test
- Test (biology)
- Food science
- Immunology